11/20/2023 0 Comments Crunch wrap supreme recipeIn a preheated skillet with a little oil, place the crunch wrap in the skillet seam side down. Then keep folding up edges till it's completely wrapped. Start by folding up a small edge, while using your other hand to keep the filling in the center and creating a tight fold. This can be the intimidating part, but it's really not that difficult! The avocado acts like a glue to hold the tortilla down, but I also tested a few without avocado and the crunchwrap still held together. Then add shredded lettuce, chopped tomatoes, and some smashed avocado. Place a crunchy tostada on top and spread a layer of plain Greek Yogurt. Start by layering the refried beans, ground beef, hot sauce (optional), and finely shredded Mexican cheese. I suggest assembling the crunchwrap on a cutting board so you have a work surface. You'll need a Burrito size flour tortilla and one crunchy tostada. This packs in some extra protein and creaminess. The other swap I made is using plain Greek yogurt instead of sour cream on the tostada part. I like my beans extra creamy and run then through the blender with some of the cooking liquid. To get that same creaminess, I used my peruvian refried beans as the base of the crunchwrap. The tomato juice and cornmeal is exactly what gives it this! I learned this from Heidi and it’s actually where I got the recipe for the ground beef from.Taco Bell's Crunchwrap Supreme doesn't have refried beans, but uses nacho cheese sauce. If you’ve ever had Taco Bell, you know their beef has this distinct flavor and texture. Why did you add tomato juice and cornmeal in the ground beef? It goes fast because you don’t want the Crunchwrap to get soggy or unwrap. Third, assemble and cook the ingredients and create an assembly line. Second, get yourself some tomato juice and cornmeal. Apparently they can be hard to find and you can easily make them at home but it’s so much easier to buy them at the store because it makes making homemade Crunchwrap supremes easier. How do you make the homemade Crunchwrap Supreme recipe?įirst things first - find some pre-made tostadas. It’s sold at Taco Bell but I’m showing you how to make it at home. It’s all wrapped up around the tostada so it’s basically a taco wrap aka burrito but with a tostada which is the ‘crunch’ in the Crunchwrap. It’s a taco filled with meat, queso, hot sauce, sour cream, lettuce, tomato, and a crunchy tostada in the center. That isn’t very me but it’s 2020 and we’ve got to have some wins, right? Wait, so what is a Crunchwrap? I also never thought I’d be sharing a homemade Crunchwrap Supreme recipe on the blog. So having the CrunchWrap Supreme for the first time recently has now apparently spurred cravings for it which is why I’m here today sharing my homemade Crunchwrap Supreme Recipe, including the beef that pretty much tastes just like Taco Bell’s. When we rolled up to the drive-thru, the Crunchwrap Supreme sounded good – like really good. I can’t quite pinpoint when this was but I know recently in one of my moves, we were getting fast food and Taco Bell had been thrown into the mix as an option. The sauce was everything and that was honestly about the only thing I would order from there whenever I was forced to. The only thing at Taco Bell that I have ever liked was their quesadillas. I have been stress eating since Election Day and let me tell you, the most random cravings come up when you stress eat. Hi, how are we doing? Does anyone feel like they can breathe again?
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